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Vermouth, a fortified wine flavored with herbs and spices, comes in two main varieties: sweet and dry. While it can be sipped on the rocks as a light aperitif, it also works in a wide range of cocktails.

Vermouth is both an aromatized and fortified wine. Aromatized wines undergo a maceration process with botanicals, including flowers, roots, dried fruits, barks, or other organic, plant-based products. Fortified wines have had a distillate added to the proof of the product.